Arena Restaurant: Tasty and Light

Redaktor, 26 March 2013

Chef of Arena restaurant has emphasized light and bright spring accents in the menu of seasonal novelties.

Extracts from Menu:

Salad with warm chicken liver and crispy croutons, served on green lettuce leaves topped with piquant seasoning, 330 rubles;

Salad with King crab and Ruccola topped with truffle seasoning, 850 rubles;

Foie gras topped with fresh forest berries sauce, 890 rubles;

Fried Suluguni cheese served with Vincotto sauce, 380 rubles;

Baked phalanges of king crab served with lettuce leaf, 1550 rubles;

Black cod fillet with light vegetable salad, 1750 rubles;

Marble beef medallions with foie-gras flambé with pear, 1950 rubles;

Dolma, 400 rubles;

Tender cutlets made of cod fillet stuffed with cod liver, served with Italian mashed potatoes and Aioli sauce, 550 rubles.

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