Appetite Autumn Dishes at Gymnasia Restaurant
Redaktor, 8 September 2014
Autumn is the season to pick up late vegetables. All generosity of the autumn nature can be found in the seasonal offer of Gymnasia Restaurant!
Chef Igor Pronin recommends cream & cheese cream-soup with Savoy cabbage, celery and Provencal herbs. Its tender consistence and rich taste perfectly match fried cep mushrooms.
Bon appetite!
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