Restaurant menu «Vino&Voda (Wine and Water)»
Dessert
| Figs baked with goat cheese and honey, served on bed of porto jelly and rosemary 100 g |
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| Pear stuffed with vanilla ice-cream, stewed in red wine and raspberry 100 g |
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| Chocolate tortellini stuffed with ricotta, served with berries and scalded cream 100 g |
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| Cheese platter 220 g 1 | Pecorino, parmigiano, tete de moine, gorgonzola, taleggio |
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ON TOP