Restaurant menu «Vino&Voda (Wine and Water)»
Main course
| Salmon stuffed with shrimp, served with light beetroot and celery mash and caviar sauce 135 g |
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| Sea bass fillets and artichoke mash, vegetables, ginger oil 130 g |
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| Potato dumplings, dressed with blue cheese sauce, walnuts 170 g |
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| Octopus arms and potatoes, baked in rosemary, litchi sauce 160 g |
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| Lamb loin and potato gratin, warm spinach and raisins salad, Sangiovese sauce 135 g |
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| Duck breast sided by fruit and vegetables, dressed with red bilberry sauce 135 g |
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