Restaurant menu «Vino&Voda (Wine and Water)»
Soups
Baked eggplants cappuccino soup 300 g |
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Celery and scallop soup, served with lemon oil 300 g |
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Beetroot gazpacho, king crab and cucumber sorbet 300 g |
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ON TOP
Baked eggplants cappuccino soup 300 g |
| ||||||
Celery and scallop soup, served with lemon oil 300 g |
| ||||||
Beetroot gazpacho, king crab and cucumber sorbet 300 g |
|
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