Restaurant menu «Vino&Voda (Wine and Water)»
Entrees
| Arancini dressed with pesto and tomato sauces 140 g |
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| Potato and mushrooms pie, served with cheese sauce 85 g |
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| Crab croquets served with mango and chili sauce 120/40 g |
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| Hallibut and fennel, grapefruit served with orange sauce 135 g |
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| Lamb rib and onion confit, caramelized cherry tomato served with truffle sauce 125 g |
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| Venison coated with pistachio and served with chocolate and red bilberry sauces 95 g |
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