Restaurant menu «Romeo’s bar and kitchen»
Risotto and ravioli
| Potato gnocchi with butter and sage |
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| Risotto with saffron and green asparagus |
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| Risotto with Taleggio cheese fondue |
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| Risotto with white mushrooms |
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| Squid ink risotto with seared scallops |
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| Ravioli filled with pumpkin, truffle oil and Parmesan |
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| Squid ink ravioli filled with salmon and curry sauce |
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| Extra Parmesan |
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| Olive bella di cerignola 50g |
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| Olive kalamata 50g |
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| Olive taggiasche 50g |
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ON TOP