Restaurant menu «Romeo’s bar and kitchen»
4 February 2014
Salads
| Neapolitan salad | Tomatoes, boiled potato, basil, celery and onion |
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| Ceaser salad |
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| Caesar salad with chicken |
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| Caesar salad with shrimps |
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| Fresh mixed salad with chicken breast and sauce Balsamico |
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| Greek salad |
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| Vegetarian salad | Fresh mixed salad, radish, carrots, Scamorza |
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| Nicoise salad |
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| Romeo salad | Fresh mixed salad, Taleggio, carrots, fennel, ham |
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| Atlantica salad | Fresh mixed salad, shrimps, dry crust, apple |
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| Shrimps or beef salad with rucola and cherry tomato |
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| Seafood salad |
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| Tomato and bufala Mozzarella caprese |
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Starters
| Bruschetta |
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| Flan of red and yellow pepper with Anchovy sauce/Parmesan sauce |
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| Warm salt cod fish on a bed of zucchini |
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| Smoked salmon with capers and lemon |
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| Stewed octopus in tomato sauce with homemade croutons |
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| Carpaccio of salmon with marinated artichokes |
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| Tartar of beef |
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| Carpaccio of beef with rucola and Grana Padano |
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| Carpaccio of beef with white mushrooms |
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| Bufala Mozzarella with Parma ham |
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Pasta pastificio Gerardo di Nola
| Spaghetti with garlic, oil and chili |
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| Spaghetti or paccheri with fresh tomato and basil |
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| Spaghetti with clams and mussels |
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| Spaghetti Carbonara |
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| Linguine with pesto sauce |
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| Pappardelle with Bolognaise sauce |
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| Penne with four cheeses |
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| Orecchiette with pancetta, green asparagus and Pecorino sardo |
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| Penne with strips of beef and tomato sauce |
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| Pappardelle with white mushroom |
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| Linguine or paccheri with seafood |
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Risotto and ravioli
| Potato gnocchi with butter and sage |
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| Risotto with saffron and green asparagus |
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| Risotto with Taleggio cheese fondue |
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| Risotto with white mushrooms |
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| Squid ink risotto with seared scallops |
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| Ravioli filled with pumpkin, truffle oil and Parmesan |
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| Squid ink ravioli filled with salmon and curry sauce |
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| Extra Parmesan |
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| Olive bella di cerignola 50g |
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| Olive kalamata 50g |
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| Olive taggiasche 50g |
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Caviar
| Salmon 60g |
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| Oscietra 28,4g |
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| Served with blinis or toasts | ||||||
Soups
| Minestrone |
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| Pumpkin soup with shrimps and Parmesan |
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| Soup pasta-fagioli |
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| Seafood soup with crouton |
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| Chickpea soup with octopus flavored |
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Main course
| Cod fish with mixed salad and deep fried onion ring |
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| Salmon with baby boiled potatoes and green beans |
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| Dorado acqua pazza |
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| Calf’s liver with mashed potatoes and spinach |
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| Pork braised in red wine sauce with roasted potato |
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| Big burger with french fries |
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| Chicken cacciatora | Tomato sauce and mushroom |
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| Beef tagliata with celery puree |
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| Beef fillet medallions with white mushrooms |
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| Veal fillet with Gorgonzola sauce and caramelized pears |
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| Wiener schnitzel with mashed potatoes |
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| Lamb chops in bread crust with mint sauce |
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Russian and ethnic
| Marinated vegetable |
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| Salad georgian style |
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| Herring with boiled potatoes |
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| Russian salad |
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| Roulade of aubergine mousse and nuts |
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| Satsivi |
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| Assorted fish |
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| Assorted meat |
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| Borsch |
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| Ukha | Fish soup |
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| Dolma | Grape leaves filled with lamb meat |
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| Fried pike perch with beetroot sauсe |
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| Chicken Kiev with basmati rice |
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| Beef stroganoff with mashed potatoes |
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Side dishes
| Roasted potato with rosemary |
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| Mashed potatoes |
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| Boiled potatoes with butter and parsley |
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| Basmati rice |
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| Spinach with butter |
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| Grilled vegetables |
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| Grilled vegetables |
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Kids menu
| Penne with tomato sauce |
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| Penne bolognese |
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| Mini chicken breast with mashed potato |
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| Chicken fingers with mashed potato |
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| Fish fingers with french fries |
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| Mini burger |
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ON TOP