Restaurant menu «Romeo’s bar and kitchen»
Pasta pastificio Gerardo di Nola
| Spaghetti with garlic, oil and chili |
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| Spaghetti or paccheri with fresh tomato and basil |
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| Spaghetti with clams and mussels |
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| Spaghetti Carbonara |
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| Linguine with pesto sauce |
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| Pappardelle with Bolognaise sauce |
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| Penne with four cheeses |
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| Orecchiette with pancetta, green asparagus and Pecorino sardo |
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| Penne with strips of beef and tomato sauce |
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| Pappardelle with white mushroom |
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| Linguine or paccheri with seafood |
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ON TOP