Restaurant menu «Volga-Volga»
- Restaurant’s special 6
- Cold starters 8
- Salads 12
- Hot starters 5
- Soups 5
- Main dish 19
- Grill 5
- Garnishes 10
- Desserts 16
Grill
| Sea bass with lemon and thyme |
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| Lamb chops with pistachio crust and porto sauce |
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| Australian Rib-eye steak |
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| Marbled beef medallion with gorgonzola and cheese sauce, potatoes and ceps |
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| Marbled beef medallion with pear, foie gras, potatoes and ceps |
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