Restaurant menu «Volga-Volga»
19 April 2013
- Restaurant’s special 6
- Cold starters 8
- Salads 12
- Hot starters 5
- Soups 5
- Main dish 19
- Grill 5
- Garnishes 10
- Desserts 16
Restaurant’s special
Baked whole sterlet |
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Oysters plate | 8 White Pearl oysters, 8 Fin de Claire oysters, 8 Gillardeau oysters |
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Sea-food plate, served on ice | Oysters, lobster, crab, langoustine, prawns |
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Grilled sea food and fish plate, with lemon | Scallop, prawns, crab, fish, squids, langoustine, spiny lobster |
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Baked crab phalanxes with leaf salad 6 pieces |
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Baked crab with butter sauce and herbs |
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Cold starters
Fin de claire oysters 1 piece |
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Gillardeau oysters 1 piece | White pearl oysters 1 piece300 |
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Salmon sashimi in citron sauce |
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Salmon tar-tar with rye crisp bread |
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Tuna sashimi in soy-and-mint sauce |
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Dorado carpaccio |
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Beef carpaccio with arugula and parmesan cheese |
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Celery carpaccio with fennel and crab meat |
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Salads
Salad with cucumbers, tomatoes and mixed greens |
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Olivier salad with veal tongue |
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Leaf salad with chicken liver |
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Caesar salad with chicken |
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Salad with pear, goat cheese, strawberries and rhubarb |
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Caesar salad with prawns |
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Italian style salad with warm octopus and potatoes |
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Mache salad with fried tuna coated with almonds and grapefruit with tarragon sauce |
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Salad with poached egg, vegetables and crab meat |
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Olivier with smoked starlet and egg sauce |
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Mediterranean vegetable salad with crab meat, prawns, olive oil and basil |
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Buratta Maldera with arugula and tomatoes |
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Hot starters
Julienne with crab meat, scallops, mushrooms and corn toasts |
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Crab cakes with leaf salad and mustard sauce |
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War m roll with crab meat and tuna, without rice |
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Foie gras in a skillet in berry sauce and corn toasts |
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Baked crab phalanxes with leaf salad |
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Soups
Chicken broth with noodles |
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Fleet-style borsch with сeps |
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Gaspacco with crab meat | Fish soup with sturgeon, salmon and pike-perch640 |
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Green pea cream soup with spinach and smoked sterlet |
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Creamy chowder with sea food and crispy baguette with goat cheese |
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Main dish
Cutlets made of codfish fillet and liver, served with mashed potatoes |
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Fleet-style macaroni |
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Codfish with coconut sauce |
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Spaghetti carbonara |
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Home-style flounder |
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Beef stroganoff with ceps and mashed potatoes |
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Hot smoked salmon steak with mustard sauce and potatoes |
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Fish dumplings with sea food popular |
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Halibut en papillote with potatoes and tomatoes |
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Pasta with vongole |
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Duck «confit» |
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Seafood risotto |
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Dorado with basil and pecorino cheese |
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White asparagus in Holland sauce with crab meat and quail poached eggs |
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Black spaghetti with smoked sterlet, vodka, red caviar and creamy sauce popular |
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Scallops with citron sauce |
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Spaghetti with sea food and light tomato sauce |
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Spaghetti with crab meat, scallop, cherry tomatoes and coriander |
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Black cod with Miso sauce and light salad |
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Grill
Sea bass with lemon and thyme |
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Lamb chops with pistachio crust and porto sauce |
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Australian Rib-eye steak |
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Marbled beef medallion with gorgonzola and cheese sauce, potatoes and ceps |
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Marbled beef medallion with pear, foie gras, potatoes and ceps |
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Garnishes
Boiled, fried potatoes with dill |
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Mashed potatoes |
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Small potatoes baked in herbs |
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Mix of black and white rice with slices of roasted almonds |
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Sauteed zucchini spaghetti |
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Homemade fried potatoes with onion |
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Guacamole salad (avokado and tomatoes) |
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Grilled green asparagus |
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Fried greens with tomatoes |
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Grilled vegetables |
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Desserts
Sweets 1 piece |
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Vanilla ice-cream with raspberry sauce |
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Chocolate ice-cream with vanilla sauce and chocolate |
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Sorbet | Cloudberry, raspberry, lime, coconut |
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Volga Volga eclair with chocolate sauce or custard for your choice |
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Cheesecake New-York with strawberries |
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Napoleon cake popular |
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Sour cream cake with berries |
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Cake with passionfruit strawberry and honey biscuit |
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Black cherry pie with pistachio sauce |
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Mascarpone cheese with fresh strawberry mash |
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Crispy cake with piedmont hazelnut and chocolate |
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Tiramisu |
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Cheese plate | Parmesan, Gorgonzola, Taleggio, Cacciota with truffels |
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Fruit plate |
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Berries plate |
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ON TOP