Restaurant menu «Volga-Volga»
- Restaurant’s special 6
- Cold starters 8
- Salads 12
- Hot starters 5
- Soups 5
- Main dish 19
- Grill 5
- Garnishes 10
- Desserts 16
Main dish
| Cutlets made of codfish fillet and liver, served with mashed potatoes |
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| Fleet-style macaroni |
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| Codfish with coconut sauce |
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| Spaghetti carbonara |
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| Home-style flounder |
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| Beef stroganoff with ceps and mashed potatoes |
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| Hot smoked salmon steak with mustard sauce and potatoes |
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| Fish dumplings with sea food popular |
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| Halibut en papillote with potatoes and tomatoes |
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| Pasta with vongole |
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| Duck «confit» |
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| Seafood risotto |
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| Dorado with basil and pecorino cheese |
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| White asparagus in Holland sauce with crab meat and quail poached eggs |
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| Black spaghetti with smoked sterlet, vodka, red caviar and creamy sauce popular |
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| Scallops with citron sauce |
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| Spaghetti with sea food and light tomato sauce |
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| Spaghetti with crab meat, scallop, cherry tomatoes and coriander |
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| Black cod with Miso sauce and light salad |
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ON TOP