Restaurant menu «Geographia»
Salads and starters
| Russian salad with chicken, quail eggs and salami |
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| Greek salad with grilled pepper and feta cheese |
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| Smoked eel salad with chicken, spicy cucumber and cress |
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| Duck salad with grains of pomelo, pink pepper |
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| Caesar salad with chicken |
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| Caesar salad with shrimps |
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| Salad mix with fried chicken liver and rice noodles |
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| Warm wok salad with beef |
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| Baked beetroot carpaccio with home-made cheese and cedar nuts |
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| Baba Ghanoush with baked eggplant |
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| Beef tar tar with pineapple, avocado and tomato salsa |
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| Meat set parma ham and sausages |
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| Spanish set: olives, baked pepper and sun-dried tomatoes, bruschetta with baked vegetables and mozarella |
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| Salmon and perch seviche |
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| Warm octopus, quinoa and kenyan beans with spicy «aioli» |
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| Dutch herring on rye bread |
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| The choice of italian cheese: gorgonzola, mozzarella, soft and hard cheese, dish / small dish 550 |
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| Sardina or chicken liver pate |
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| Cucumber appetizer, marinated with sichuan pepper, ginger and sesame |
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| Baden open tarte | Chicken, parma ham and tomatoes |
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| Salami and tomatoes |
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| Cheese |
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| Toppings | Mushrooms, pickles, cheese |
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