Restaurant menu «Geographia»
8 May 2014
Salads and starters
Russian salad with chicken, quail eggs and salami |
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Greek salad with grilled pepper and feta cheese |
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Smoked eel salad with chicken, spicy cucumber and cress |
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Duck salad with grains of pomelo, pink pepper |
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Caesar salad with chicken |
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Caesar salad with shrimps |
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Salad mix with fried chicken liver and rice noodles |
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Warm wok salad with beef |
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Baked beetroot carpaccio with home-made cheese and cedar nuts |
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Baba Ghanoush with baked eggplant |
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Beef tar tar with pineapple, avocado and tomato salsa |
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Meat set parma ham and sausages |
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Spanish set: olives, baked pepper and sun-dried tomatoes, bruschetta with baked vegetables and mozarella |
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Salmon and perch seviche |
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Warm octopus, quinoa and kenyan beans with spicy «aioli» |
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Dutch herring on rye bread |
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The choice of italian cheese: gorgonzola, mozzarella, soft and hard cheese, dish / small dish 550 |
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Sardina or chicken liver pate |
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Cucumber appetizer, marinated with sichuan pepper, ginger and sesame |
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Baden open tarte | Chicken, parma ham and tomatoes |
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Salami and tomatoes |
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Cheese |
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Toppings | Mushrooms, pickles, cheese |
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Soups
Chicken broth with rice noodles |
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Green spinach soup with sorrel and egg |
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Cream-soup |
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Mediterranean fish broth |
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Borsch with prunes and beef |
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Lamb soup with chick-peas and home-made noodles |
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Thai coconut soup with chicken and shrimp |
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Bread basket |
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Vegetables and grains
Jasmine rice |
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Mashed potatoes beetroot, wasabi or celery fries |
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Quinoa with kenyan beans and fried cashew nuts |
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Grilled or steamed vegetables |
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Pasta and wok
Lasagne Bolognese |
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Tagliatelle with mushrooms |
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Singapore fried rice noodles with chicken 390 |
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Singapore fried rice noodles with shrimps |
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Cantonese beef with oyster sauce |
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Sour-sweet pork with cashew and pineapple |
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Meat
Veal cutlets with curry sauce |
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Rabbit leg with provence herbs |
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Grilled beef medallions with berry chutney or in asian style |
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Lamb chops in provence herbs with chili jelly |
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Fish and poultry
Spicy chicken wings with lemongrass |
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Wontons with chicken and shrimps fried or steamed |
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Smoked eel with mashed potatoes and beetroot |
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Fresh fish, steamed or baked on banana leaf in parchment |
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Desserts
Napoleon pastry with condensed milk cream and baked apple |
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Hot muffin with liquid chocolate |
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Soft cheese cream-cake |
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Passionfruit panna cotta |
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Apple tarte |
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Dumplings with cherry |
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Crispy popcorn with puerh jelly, vanilla ice-cream and hot caramel |
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Ice-cream with halva and sesame |
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The choice of ice-cream and sorbet |
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Hot chocolate with strawberry and nuts |
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Cocoa with marshmallow |
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Confiture/honey |
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ON TOP