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Famous Isaev & 3 New Dishes At Gastro-bar Nikuda ne edem

Redaktor, 31 March 2015

The bar menu has been updated at the Gastro-bar Nikuda ne edem: four winter warm up cocktails have been replaced with four new bright tastes.

Restaurant Nikuda ne edem

Kitchen: Chefs
Average bill: 1500-2000 rub
Address: 15 bldg. 8, Rochdel'skaya str., Moscow
M
Ulitsa 1905 goda

Isaev cocktail (400 rubles) cannot be considered as a new, it's more the old classic from mixologist Alexander Kan. Some people call it Birch Martini because vodka, birch juice and lemon zest compose it. This is a twist for the James Bond's favourite drink Vodka-Martini and dedicated to the Russian hero Schtirliz. 

Sudan Apricot (360 rubles) is a hot non-alcohol cocktail consisting of two tea sorts: jasmine and carcade (hibiscus). Apricot marmalade and spices used in the recipe make the flavour richer and more extensive. 

Spring Swing (400 rubles) is especially for those who get bored with Spritz Aperol! The composition includes pineapple & strawberry shrub (special fruit and berries extract got with vinegar and sugar), homemade liqueurs Limoncello and Prosecco which add a sparkling note. The cocktail is served with a homemade sorbet in lime. 

And finally, Three oranges (280 rubles) combines three bright orange ingredients – carrot, sea buckthorn and orange. It might be called an immune stimulating vitamin cocktail and it is very healthy! 

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