Winter Menu at il Forno

Cream cheese Stracciatella (819 rubles);

Tian with crab and avocado (1199 rubles);  

Salad with milk veal sirloin with marinated artichokes (1309 rubles);

Potato-truffle cream-soup with Parmesan shavings (569 rubles); 

Paccheri pasta with eggplants and Stracciatella cheese (899 rubles); 

Linguini with lobster (1999 rubles); 

Risotto with squids and Bottarga caviar (1619 rubles); 

Fois  gras on toast with black currant sorbet (999 rubles); 

Milk veal sirloin with potato gratin and red wine sauce (1399 rubles); 

Black cod with stewed vegetables and capers (1799 rubles); 

Pizza Bianco con bottarga (1899 rubles)

Sweet persimmon with tender meringue, ginger sauce and dry fruits (509 rubles).