Wine & Cheese at Meat&Fish

This is a cheese carte at Meat&Fish:

Burgos - fresh goat farmer's cheese;

Chevre - mild goat cheese with hard crust and white mildew;

Camembert - goat farmer's with white mildew;

Taleggio - mild cheese made of cow milk;

Morbier - mild cheese made of cow milk with a layer of ash;  

Fourme d'Amber - cheese made of cow milk with mildew;

Roquefort Papillon - cheese made of sheep milk with mildew;

Mimolette - average hard cheese made of cow milk;

Manchego - hard cheese made of sheep milk;

Comte - hard cheese made of cow milk;

Tete de Moine - hard cheese made of cow milk;

Pecorino Romano - hard cheese made of sheep milk.