Valimar Restaurant: Hunting Season
nikname34, 3 September 2012
Opening the hunting season, Valimar restaurant has prepared a new exotic or ‘wild’ to be precise, menu. The following dishes will help you to feel the atmosphere of ‘tsar’s hunting’: salad with smoked wild duck, Ruccola and raspberry sauce, rain deer fillet with asparagus and Forest berries sauce, quail baked with forest mushrooms risotto
Opening the hunting season, Valimar restaurant has prepared a new exotic or ‘wild’ to be precise, menu. The following dishes will help you to feel the atmosphere of ‘tsar’s hunting’: salad with smoked wild duck, Ruccola and raspberry sauce, rain deer fillet with asparagus and Forest berries sauce, quail baked with forest mushrooms risotto.
You won’t need a rifle, traps and several days of patient expectation to taste real finely cooked hare, marinated in champagne with potato fritters, chanterelle sauce and beet mousse. All you need is to set up your appetite in a condition to be ready. Real hunting traditions get alive acquiring an appetite form at Valimar restaurant beginning from August 25th.
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