Just In Prime
Redaktor, 14 May 2013
Khatuna Kolbaya, the hostess of Saperavi Cafe offering Georgian cuisine, has collected all colors of bright and prime summer for the June menu - violet eggplant and yellow pear, emerald sweet pepper and red tomatoes, orange medlar and light-green marrows.
These are some extracts from the menu:
Pear with Imereti cheese, walnuts and honey - 205 rubles;
Atsetsili - baked eggplant with garlic, verdure and pomegranate sauce, 390 rubles;
Khachapuri with smoked cheese and eggplants - 350 rubles;
Bread basket with butter and Svan salt - 180 rubles;
Suluguni in almond crust with medlar jam - 310 rubles;
Matsoni cold soup with verdure, cucumbers and young radish - 290 rubles;
Lula-kebab in sweet pepper with smoked cheese and vegetable green salad - 540 rubles;
Marrow fritters with matsoni & Svan salt - 350 rubles;
Grilled marrow rolls with Nadugi and verdure - 290 rubles;
Medlar jam 250 ml - 240 rubles.
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