Peking Duck for Dinner at Shakti Terrace
Redaktor, 5 March 2014
On Wednesday March 5th Shakti Terrace is organizing a culinary evening party with tasting Peking duck and tasty couscous for Lent-followers.
This evening restaurant guests may expect cooking duck by Chef of Shakti Terrace and Lent-followers will be offered fried tofu cheese with couscous.
After dinner a jazz evening with Maria Tarasevich will be given to the guests of Shakti Terrace.
Dinner will start at 7 pm.
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