Pumpkin Flowers and Other Fantasies at Saperavi Cafe
Redaktor, 19 August 2013
Great inventers and dreamers work at Saperavi café. There is nothing more boring than offering the guests standard dishes in trivial well-known combinations.
Khatuna Kolbaya, the owner of the café chain, knows how to use interesting unexpected products keeping a national fleur.
The menu has unique, incredibly tasty things! Pumpkin flowers with nadugi (Georgian curd), mint and purple basil (350 rubles) – isn’t that a wonder? Cold chakhokhbili is made of anchovies and served with corn bread mchadi (290 rubles); bright peppers (with removed bitter skin beforehand) are cooked with hazelnuts stuffing and pepper (290 rubles); suluguni is wrapped in grape leaves like dolma and rolls are served with cornel sauce (320 rubles).
Modern Georgian cuisine is very creative and still very tasty!
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