Sweet Home Cafe: Hunting Season
nikname34, 7 September 2012
Alexey Tarygin, the Chef of Sweet Home Cafe goes on surprising with gastronomic specialties and presents a hunting season – dishes with autumn forest mushrooms and poultry
Alexey Tarygin, the Chef of Sweet Home Cafe goes on surprising with gastronomic specialties and presents a hunting season – dishes with autumn forest mushrooms and poultry.
As autumn has started, there new dishes at Sweet Home menu: fried forest mushrooms with tender leaves and tomatoes (379 rubles), forest mix fried in sour cream and Parmesan on grilled marrow (479rubles), soup with aspen mushrooms and rough boletus (399 rubles), pearl hen cutlets with vegetable salad (499 rubles), duck breast with apple puree and honey (569 rubles), rabbit ragout (559 rubles).
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