Hunter’s Steak at Bison
Redaktor, 29 May 2013
Since June 1st, the new offer has been launched at Bison with steaks made of New Zealand royal deer.
To bring a unique authentic flavor to steaks, the hunter from New Zealand and Chef William Scott has created three special sauces:
- The sauce based on cranberries and red bilberries with caramelized cane sugar and citrus juice;
- The sauce with baked piquillo pepper and Lombardic nut with fried almond, hot chili and thyme;
- Meat sauce based on New Zealand Pinot Noir with aromatic Provencal herbs, fresh rosemary and piquant Dijon mustard.
These are steaks from the menu:
Deer sirloin steak (250 g) – 1790 rubles; Rib eye on the bone (320 g) – 1790 rubles; Striploin steal (300 g) – 1790 rubles.
The wild steak season will last at Bison until July 15th.
- The sauce based on cranberries and red bilberries with caramelized cane sugar and citrus juice;
- The sauce with baked piquillo pepper and Lombardic nut with fried almond, hot chili and thyme;
- Meat sauce based on New Zealand Pinot Noir with aromatic Provencal herbs, fresh rosemary and piquant Dijon mustard.
These are steaks from the menu:
Deer sirloin steak (250 g) – 1790 rubles; Rib eye on the bone (320 g) – 1790 rubles; Striploin steal (300 g) – 1790 rubles.
The wild steak season will last at Bison until July 15th.
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