Stariki Bar Restaurant: Summer Menu and Season of Chanterelles
nikname34, 24 July 2012
Stariki Bar Restaurant presents a new season menu and summer dishes with chanterelles. This season Stariki Bar offers its guests vegetables with blue cheese sauce and lard (320 rubles), salad with marinated salmon and Thai mango (390 rubles) and salad with goat cheese (350 rubles).
Stariki Bar Restaurant presents a new season menu and summer dishes with chanterelles. This season Stariki Bar offers its guests vegetables with blue cheese sauce and lard (320 rubles), salad with marinated salmon and Thai mango (390 rubles) and salad with goat cheese (350 rubles). As a main course there is salmon parboiled in rice wine on Japanese rice with asparagus and mini corn (480 rubles), raviolis with shrimp and ricotta topped with blackberry sauce with fried scallop (450 rubles) and Asiatic raviolis with eel and salmon in soya bullion (480 rubles).
The season of chanterelles is represented with a salad with fried chanterelles, pear and Bresaola with cheese sauce (350 rubles), risotto with chanterelles (380 rubles), spaghetti with chanterelles (380 rubles), sea-bass with fried chanterelles, mini potatoes and spinach with lemon dressing (550 rubles), mini potatoes with fried chanterelles and sour cream sauce (320 rubles), mini potatoes with fried chanterelles and marble beef sirloin with chanterelles and fried young radish in sweet chili sauce (860 rubles).
For a dessert there is millefeulles with fresh berries and raspberry sauce (360 rubles).
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