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Special Offer from Adrian Ketglas at The Sad (Garden)

Redaktor, 5 February 2014

There is a special gourmet offer from Adrian Ketglas effective at The Sad in the hollow of the winter frosts for real connoisseurs.

These are dishes presented to the demanding audience attention: fish Russian salad that has become a real sensation, sturgeon aspic with beetroot horseradish mousse, duck confit with pineapple and light sauce made of eucalypt. For a dessert Adrian Ketglas offers profiteroles with mandarin cream and chocolate soup. 
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