Scottish Cell: Summer Menu with Northern Note
Redaktor, 17 June 2013
Chef of Scottish Cell restaurant Alexander Kartoshkin has created the summer menu in the spirit of North – with starters, salads, soups, hot courses and light desserts.
Summer is a time to surprise! During warms days from noon to 6 am the guests of Scottish Cell restaurant are welcome in cozy stylish terraces with light breeze blowing, free communication and original dishes from the summer offer from Chef: mushroom cappuccino, rich soup with mussels, salad with smoked duck and amazing berry soup.
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