Chef of Bali Restaurant Warisan in Moscow

Bali Chef will bring to Moscow the best regional and adopted national dishes and also traditional dishes of Russian cuisine in his own interpretation, each of them will be really impressive. Among them there are real scallops from Java island topped with Polynesian sauce with garlic and ginger oil, lamb ragout marinated with Bali herbs and stewed vegetables. As a dessert, Asep S Mildani will offer incredibly tender jelly agar-agar which is made of red and purple algae with vanilla pudding topped with raspberry sauce and also unusual Panna Cotta with aloe-vera and fruit tartar.