Seasonal Hunter’s menu at Russian Hunting
Chef of Russian Hunting restaurant Mikhail Nikolchenko has prepared a new autumn menu:
Roe with chanterelle sauce and vegetable wrapped meat;
Ducal boar smoked cold meat stuffed with vegetables and spices;
Duck baked with oranges and red cabbage flambé topped with cherry sauce;
Hunter’s roe cutlets with buckwheat and mushrooms;
And also variety of new righteously-tasty starters and salads!
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