Season Menu at Chaihana Lounge

Shakhrama salad made of juicy veal, eggplants and tomatoes – 280 rubles; 

Budur salad with potatoes, shrimps, olives and chives – 420 rubles; 

Kamar-ar-Zaman with chicken liver and pleurotus – 280 rubles; 

Orient borsch – 230 rubles; 

Lamb consomme with lentil – 250 rubles; 

Salmon with sesame in sour-sweet sauce with spinach – 420 rubles; 

Rabbit cutlets with cep mushrooms – 450 rubles; 

Sea bass topped with ginger-pineapple sauce from Chef – 430 rubles; 

Milk lamb roll baked with walnuts and garlic – 370 rubles; 

Beef sirloin Mol Gushti with herbs topped with cream-mustard sauce – 460 rubles; 

Rack of lamb with vegetable gratin and baby potatoes – 490 rubles; 

Honey cake – 200 rubles.