Season of French Oysters at Filimonova and Yankel
Redaktor, 21 February 2014
Specialists from Filimonova and Yankel fish houses and their French colleagues confirm that oysters are the tastiest in early spring. For this reason, from February 10th to March 10th the menu of restaurants include five kinds of new oysters.
Restaurant Fish House «Filimonova & Yankel»
Kitchen: European, Seafood
Average bill: 1000-1500 rub
Address: 2, Kiev Station Sq., Moscow
M
Kievskaya
The early spring has already arrived to Filimonova and Yankel restaurants: for thirty days Filimonova and Yankel fish houses will become the reflection of France famous for fresh oysters and wine.
There are five kinds of oysters performed in the seasonal menu at Filimonova and Yankel: Speciale de Claire Perl Blanche No 2 (290 rubles/1pc), Speciale de Claire Tia Maraa №2 (390 rubles/1pc), Speciale Tarbouriech No 2 (540 rubles/1pc), Pousee en Claire Label Rouge No 3 (280 rubles/1pc), Speciale Bouzigues Or Bleu Soleil No 1 (340 rubles/1pc).
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