Seasonal Novelties at Niyama Menu

The dish is served with a piquant sauce and just having tried it, you will have an immediate desire to know its recipe. 

For those who calculate calories there is dietetic Ebi Mikushu Sarada – shrimps with mix salad. Ika Oysta – squid stewed with vegetables in oyster sauce and Mabo tofu – chicken with vegetables and tofu have bright taste combinations. Paprika Gyuniku Zume – pepper stuffed with salmon, perch and rudderfish – is a very rich dish. 

Among new soups there is Miso Kurimu with chicken in miso broth with milk and Salmon Vakame with salmon, seaweeds and vegetables.