Sandyk restaurant: Orient Trick
nikname34, 26 July 2012
Cooking good kebab is art. Real Uzbek kebab, either jigar kabob, or mutton, veal, chicken and pork kebab require a special approach and cooking skills. People able to appreciate it know where to find the real kebab. Probably, for this reason many of them come to Sandyk restaurant
Cooking good kebab is art. Real Uzbek kebab, either jigar kabob, or mutton, veal, chicken and pork kebab require a special approach and cooking skills. People able to appreciate it know where to find the real kebab. Probably, for this reason many of them come to Sandyk restaurant.
Now you also may prepare true Uzbek kebab: to make it happen it"s enough to make an advance order at Sandyk restaurant where the meat will be marinated considering your wishes. You may order delivery of kebabs to your address or take it from the restaurant when going to your dacha, for example. Just add some fire and sparkle in front of your friends and relatives with a new feature of your culinary talent. And it"s not required to disclose who marinated the meat:
The minimum order is at least 2 kg meat.
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