Sandyk Restaurant: Hot Tea Collection
nikname34, 12 March 2012
The tea carte has been renewed at the net of Uzbek restaurants Sandyk: it includes nine new hot flavours. Sandyk Chaihana offers Ginger tea (ginger, cranberries, honey and lemon slices) for those who like astringent and warming drinks, Warm-up tea with sea-buckthorns or berries for those who are always cold looking forward to the summer, The Wind of Dessert with mint and orange for traditions followers
The tea carte has been renewed at the net of Uzbek restaurants Sandyk: it includes nine new hot flavours. Sandyk Chaihana offers Ginger tea (ginger, cranberries, honey and lemon slices) for those who like astringent and warming drinks, Warm-up tea with sea-buckthorns or berries for those who are always cold looking forward to the summer, The Wind of Dessert with mint and orange for traditions followers. The absolute hit is milk tea with spices, honey and butter.
At Sandyk there is compound Massala with incredible aroma, Algerian tea is flavoured with caramel, so you"ll never stop on one teapot.
Most probably, such drinks would not be well understood in Tashkent remembering that classic green tea is the best accompaniment for Uzbek dishes. However, Sandyk will not argue with it: "We are in Moscow and the summer is so far but we want to feel the sun and bright colours now. For this reason Sandyk restaurants offer the new tea carte".
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