Rybny Bazar (Fish Bazar) Restaurant: Australian Oysters Season
nikname34, 18 June 2012
Beginning from June 15th, Rybny Bazar Restaurant offers live Tasmanian oysters Crassostrea gigas to those who like such delightful delicacy.
Beginning from June 15th, Rybny Bazar Restaurant offers live Tasmanian oysters Crassostrea gigas to those who like such delightful delicacy.
The oysters are juicy and shining with slightly green colour, they are especially appreciated by gourmets for its inimitable and slightly salty flavor. Their motherland is waters of the Pacific ocean not far from Tasmania island, famous for its unique wild nature.
Tasmanian oysters are exception from the well-known rule that oysters are recommended to eat only from September to April. Guests of Rybny Bazar Restaurant may enjoy an incredible taste of sea dwellers of southern latitudes straight in the middle of the summer. The flavor of Australian oysters becomes especially sophisticated precisely at this time.
One oyster will cost you 96 rubles.
The wine carte of Rybny Bazar includes a wide selection of white wines that might be a wonderful accompaniment for Tasmanian oysters.
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