Meat Restaurant: Steak Unites Continents
Redaktor, 27 September 2013
The collection of Meat restaurant has been enriched with a new culinary page-one this autumn: French grain-fed Charolais beef. Now here you may taste tender New York Charolais steak with melting texture.
We could appreciate the
taste of French beef only in the best European restaurants until the recent
time. Finally, after long negotiations, the queen of the meat cuisine has
reigned in Meat restaurant. New York
steak is cooked at Josper – the oven with the ideal temperature inside which
grasps the meat with the heat immediately and keeps all juices under aromatic
crust.
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