Lodka restaurant: Course to Mediterranean Sea
Redaktor, 3 September 2013
The Italian cuisine will appear at Lodka restaurant from September 1st. As a Captain, Kostya Tszyu decided to ‘sail’ to the Mediterranean Sea at Lodka and invited another Chef – Tiziano Valenti. He own s the restaurant in Italy.
So now, also in Moscow, there are bruschettas with artichoke, black olives and tartufo cream, buffalo and prosciutto crudo, linguini with lobster, spaghetti vongole, tomato soup with fish (cacciucco) – the names of dishes are simple and recognizable but recipes are unique! They have been handed over from one generation to another and only Kostya could persuade Tiziano to come to Moscow with his mother’s Alessandra blessing to feed Lodka guests with real homemade Italian food! Kostya and his team are waiting for you at the restaurant to share impressions and to treat you with homemade Italian food.
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