Unveiling from Chef at Scottish Cell Restaurant
Redaktor, 20 November 2013
By its 3rd-year anniversary Scottish Cell restaurant prepared a surprise for guests: the new Chef has been a Head of the restaurant kitchen since November 2013.
He is young, ambitious and very creative 28-year-old Alexey Baskovskiy. He is going to deal with a wild restaurant cuisine and to bring the aesthetics of his culinary views in it.
Here are some of his dishes:
Salad with octopus, squids and shrimps;
Cream-soup with Scottish salmon and shrimps;
Vegetable salad with fennel with Scottish salmon and shrimps, baked in the oven under the layers dough;
Grilled quail served with spinach sauté;
Homemade cottage cheese fritters.
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