Prazhechka Restaurants: Summer Salads & Light Dishes
Per existing tradition the guests of Prazhechka Restaurant are welcome with a new menu this spring. Following his own peculiar taste, the Chef prepares unusual dishes - light and appetite salad with avocado, pear and salmon, a real composition of aromas collected in the salad with shrimps and mango
Per existing tradition the guests of Prazhechka Restaurant are welcome with a new menu this spring. Following his own peculiar taste, the Chef prepares unusual dishes - light and appetite salad with avocado, pear and salmon, a real composition of aromas collected in the salad with shrimps and mango, a splendid combination of juicy beef sirloin chopped in tartar, goose baked with ripe apples, quails fried in honey, veal liver medallions and many others.
And definitely you shouldn’t forget about dishes from the own smoke house of restaurants. River trout, hot smoke mackerel, smoke chicken sausages with cheese, pork, beef or lamb sausages - the guests will always find ‘a smoking page’ at the menu of Prazhechka restaurants.
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...