Pavilion Restaurant: Summer Opening with Ukrainian taste

nikname34, 2 July 2012

Pavilion restaurant is preparing lard, duck pate, fried catfish and other summer openings for the guests. The summer at Pavilion is expected to be a true feast of tastes.

Pavilion restaurant is preparing lard, duck pate, fried catfish and other summer openings for the guests. The summer at Pavilion is expected to be a true feast of tastes. These tastes are familiar, nostalgic and unique at the same time. Apart from that, Chef Pavel Kirillov has been inspired for creation of summer menu by his recent trip to Kiev. For this reason, notes of Ukrainian cuisine with its love to lard and garlic are quite visible.
Among dishes pointing out to the Ukrainian cuisine, there is rich duck pate with crispy toasts and also dripping with brown bread which is a central dish on almost any Ukrainian table. Dripping is not simply lard, it is lard cooked in a special way: chopped lard with garlic and perfectly dried croutons.
Another seasonal temptation you"ll find at Pavilion restaurant this summer is fried catfish with potatoes in sour cream. Do not put aside summer salads: vegetable with rice bag and salad with roast veal - each of them will be an excellent starter for lunch or dinner at the picturesque summer terrace of Pavilion restaurant with wonderful panorama to Patriarshyi ponds.
Finally, we recommend you to sweeten sensations with one of wonderful desserts: custard cranberry ice-cream or sea-buckthorn mousse with delightful airy meringues. Summer memories are going to be bright and tasty thanks to the seasonal menu at Pavilion restaurant!