Panorama Restaurant: Fresh sight at Russian Cuisine
nikname34, 19 April 2012
Chef of Panorama restaurant Vladislav Babich prepared only nice discoveries at the Russian seasons updated menu: Cold starters chapter includes low salt salmon with fennel and lemon (420 rubles), brawn (240 rubles) and Old Russian herring (200 rubles); Hot starters are performed with stuffed pancakes (380 rubles) and roast chicken giblets (560 rubles)
Chef of Panorama restaurant Vladislav Babich prepared only nice discoveries at the Russian seasons updated menu: Cold starters chapter includes low salt salmon with fennel and lemon (420 rubles), brawn (240 rubles) and Old Russian herring (200 rubles); Hot starters are performed with stuffed pancakes (380 rubles) and roast chicken giblets (560 rubles). A list of main courses is supplemented with steamed pike perch with potato pancakes (780 rubles), stewed lamb with vegetables and turnip (980 rubles), Stroganoff beef with Pushkin potatoes (1100 rubles), merchant cabbage rolls with rabbit (700 rubles), sucking pig roll with fried cabbage (950 rubles), fried catfish with porridge pie and pumpkin (1180 rubles), veal tongue roll with bacon (955 rubles). As for a dessert, the Chef offers pancakes with light cream and wild strawberry sorbet (420 rubles), homemade curd pie with blueberries (350 rubles) or ripen cherry pie with yogurt sorbet and cherry sauce (320 rubles).
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