Autumn Menu at Niyama Restaurant
Redaktor, 6 October 2014
The summer seems to have been very recently, however it’s already October. The menu at Niyama Restaurants chain has been updated by the beginning of this month.
Restaurant Niyama restaurant chain
Kitchen: Central
Average bill: Central
Address: 1) ‘Tramplin’ trading center, 3rd level, 25A, Yarcevskaya street, Moscow
M
Central
Among autumn new items there is Yasashi Kani (salad with crab, guacamole, daikon and frise lettuce) – 275 rubles; Teki to Igai (soup with blue mussels, sweet pepper, lime juice and tequila) – 340 rubles; Butanika to Beri (pork brisket cooked with champignons and eggplants served with cranberry sauce) – 350 rubles); Resuto Teppan (beef sirloin with potatoes and mushrooms in sour cream sauce) – 395 rubles.
A few new desserts are addressed to those who love sweets: chocolate and strawberry Ptichye moloko – soft chocolate-covered candy filled with milk soufflé (199 rubles), cherry, pear and nut pies (219 rubles).
New menu is as bright as the autumn itself.
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