Autumn Menu At La Prima, La Provincia & La Taverna Restaurants

The surprises mean unexpected combinations and a new look to traditional Italian cuisine. The autumn offer includes a sumptuous seafood salad seasoned with sparkling wine sauce. The dish will surprise you with unusual tastes. The pear hen fillet is especially tender complemented with pumpkin gratin. This rich hot course made of delicate meat will warm you up in bad weather and help to have a different view over healthy food. However, an undoubted hit of the new menu is goatling ragout with panissa. Concentration on the details and a special way of cooking let the chef approach perfection. Ragout with tender meat will conquer you with a sky-born taste and unusual service. The course is good to wash down with young wine or aromatic whisky.