Updated Menu at Grotta Restaurant
Redaktor, 7 February 2013
Chef of Grotta restaurant of Italian cuisine Alexey Pozhivayev has updated the menu. Together with favourite dishes there are new salads, pastas, pizzas, fish and meat dishes and of course, homemade desserts.
Salad with duck, cherries and apples in pomegranate-apple sauce - 440 rubles;
Salad from Chef with cherry tomatoes, Mozzarella cheese Buffalo and asparagus - 540 rubles;
Salad with grilled scallop, Cherry tomatoes, radish, orange flesh and orange sauce - 490 rubles;
Sicilian chicken with spicy rosemary and garlic - 680 rubles;
Beef medallion - 790 rubles;
Lamb fillet in aromatic herbs - 490 rubles;
Spaghetti nero (black spaghetti, octopus, cherry tomatoes, olives, capers, anchovies) - 1190 rubles.
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