Updated Collection of Summer Dishes at RGO Restaurant

Basing on seasonal products, the Chef worked out the menu full of colors and unusual taste and texture combinations. The new dishes have a good balance of Russian style, French glamour and Asian zest. 

Mellow tomatoes with red onion and capers seasoned with balsamic sauce; 

Grilled Mediterranean shrimps with arugula;

Black sea mussels in garlic sauce and white wine; 

Gazpacho made of mellow tomatoes and vegetables; 

Okroshka on kvass/kefir; 

Rack of lamb with Gramolata and vegetables mille feuille; 

Sea bass fillet with spinach and Aioli sauce; 

Prunes with walnuts and cream mousse; 

Lemon Panna Cotta; 

Citrus cheesecake;

Homemade sorbet.