Lunches At Bjorn Restaurant

The authors of a new idea are a project brand-chef from Denmark Kasper Gaard and his Russian colleague German Medvedev. Smoked chicken with mushrooms and spring onion, Danish burgers 'smorrebrods', soup with potatoes, green peas and rose pepper, chicken soup with vegetable and dumplings or baked pumpkin soup with almond, traditional meat balls with rice and red bilberry sauce, reindeer burger with beetroot and mustard sauce – feel free to combine dishes to your taste and discover new flavours of the famous all over the world New Nordic Cuisine.