New Steaks at Meat Club

The season offer from Chef includes: 

Okroshka on kvass – 300 rubles (400/50 g);

Okroshka on kefir – 300 rubles (400/50 g);

Beetroot soup – 300 rubles (400/50 g);

Gazpacho with crab meat – 630 rubles (300 g);

Veal meat balls wrapped in Savoy cabbage – 650 rubles (250/100 g);

Homemade raviolis with broth and sour cream – 500 rubles (280/50 g); 

Stewed veal cheeks with buckwheat porridge – 830 rubles (250/150 g); 

Rib-eye steak on grill (Argentina) – 1400 rubles (330/50 g). 

Live tasty!