New Desserts at Chateau de Fleurs

Extracts from Dessert Menu:

• Trio Dessert – 670 rubles;
• Cream-brulee topped with caramel crust with red currants – 490 rubles;
• Airy strawberry soup with young basil and pistachios – 490 rubles;
• The duet made of cheese ice-cream in profiteroles topped with warm chocolate sauce per old recipe from Parisian chocolatiers – 650 rubles;
• Warm chocolate flan with Prestige strawberry sauce accompanied with Bourbon vanilla ice-cream – 520 rubles;
• Florentine pistachios ice-cream (60 g) – 150 rubles;
• Lavender ice-cream with palm tree honey (60 g) – 150 rubles;
• Tomato ice-cream with prunes and dried cherries (60 g) – 150 rubles;
• Galanger root sorbet with Rose pepper (60 g) – 150 rubles;
• Bourbon vanilla ice-cream (60 g) – 150 rubles;
• Cereal ice-cream with pumpkin (60 g) – 150 rubles.