New Menu At Shakti Terrace Restaurant
Redaktor, 3 December 2014
As the winter arrived, Shakti Terrace restaurant decided to update the main menu.
Changes concern all chapters. Appetite seafood, hot meat and poultry courses have been the base for culinary premiers. You definitely have to try tender Mozzarella with spicy beetroot or row-dry ham with baked pumpkin and arugula when starting your meal. Rich fish soup with Chilean sea bass will be perfect for lunch and duck leg with chestnut puree as a main course. Do not forget to indulge yourself with the dessert in the end of the meal – try unusual mille-feuille with strawberry and berry sauce, almond pie with pear or Panna Cotta with passion fruit and ginger.
Читайте также
No one's writing, you can be the first
Read also
Pub Lo Picasso Restaurant: Only Meat In Winter!
The brand chef of Pab Lo Picasso Roberto Jacomino Perez is good at experimenting with meat offering his own means to fig...
Nut Menu At Projector Restobar
The chef of the Projector Restaurant Maxim Myasnikov keeps experiments with nuts. Chestnuts and hazelnuts seem to become...
Sakhalin Restaurant On 89th Floor Of Federation Tower
The restaurant holding White Rabbit Family is preparing to open a new project Sakhalin in the highest building in Europe...
ON TOP