New Menu Per Lower Prices At Svetlyi Restaurant
Redaktor, 11 March 2015
Arkadiy Kolotov, the Chef of Svetlyi Restaurant has made a new menu where he included popular dishes per exclusively nice anti-crisis prices.
Prawns and tempura vegetables with Thai sauce (490 rubles), mullet in Asian style with teriyaki sauce and vegetable julienne (790 rubles) – this is about Asia. There are absolute hits of the Russian cuisine but in the author's interpretation: homemade ravioli with sour cream mousse (420 rubles), pike fish chop with onion sauce and smoked puree (530 rubles), chicken Kiev (670 rubles), risotto-pilaf with veal cheeks (570 rubles). Oysters from the restaurant aquarium per 180 rubles/1pc are also available.
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