New Russian Cuisine At Sixty Restaurant
Redaktor, 25 March 2015
The highest in Europe Sixty Restaurant is greeting spring with updated menu. The new Russian cuisine is the main topic of the new season.
You definitely have to try classic specialties but in the modern execution: “Salad a la russe with veal (650 rubles), Pacific herring with marinated Yalta onion, potatoes baked on fire and croutons made of Borodinskiy bread (550 rubles); turkey aspic with mustard ice-cream and loaf snow (550 rubles), cep mushrooms julienne with Altaiskiy cheese and quail (950 rubles), schi with sauerkraut and forest mushrooms on goose broth (550 rubles), Murmansk cod in pistachio sauce with tomato ravioli (1100 rubles).
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